What is decadent chocolate

It's a five-star restaurant-worthy dessert!! Uh-Maze-Ing I've made this 3 times now, most recently for a Valentine's Dessert night with my girlfriends.

Each time, guests can't believe that this is a light recipe. It tastes extraordinarily decadent and rich and is worth the time to make. Slicing can be an issue. Instead of using a knife dipped in hot water, try a long string of floss.

Hold it taught and it cuts right through without damaging the cake. Uh-Maze-IngI've made this 3 times now, most recently for a Valentine's Dessert night with my girlfriends. This was a bit time consuming to make, but worth the effort. The dark rich chocolate was amazing. It tasted like the "chocolate pate" you can get in some expensive restaurants.

A big hit, and definitely moving into the family favourite collection. Pros: Super Rich chocolate taste Cons: sticks to the knife when cutting. Devine Chocolate Decadence We all loved this. I made it exactly per the recipe minus the orange peel and wouldn't change a thing. Very rich and chocolatey! A little too much chocolate. Mine did not come out nearly as pretty as the picture. The flavor was really intense.

I didn't make the candied orange peel, which would have probably been a nice contrast. Pros: A small serving size is very satisfying. Cons: Labor intensive, almost too chocolatey. Chocolate Decadence. Rating: 4. Read Reviews Add Review. Alice Medrich. Save Pin Print More. Gallery Chocolate Decadence.

Recipe Summary test total:. Nutrition Info. Place chocolate and cocoa powder in a large bowl. Using a slotted spoon, transfer the orange peel to paper towels to drain before using. Tips Make Ahead Tip: Cover and refrigerate for up to 2 days. Per Serving:. Exchanges: 2 other carbohydrate, 1 fat. Reviews Sort by: Newest. Garnish with chocolate sprinkles optional and set in a fridge for a few hours before serving.

Once again, thanks for sharing this recipe to me. Hi The recipe sounds great. I have a question though, what are we supposed to do with the cup of hot water? Have I missed what to do with it?

Hi Heather, A cup of water is used for making coffee, I use coffee just to enhance chocolate flavor, but you can skip this step. Not just the instant stuff? You should update your recipe to reflect that or you are going have a bunch of ruined cakes,. Hi Sue, Yes, 1cup of water is used for making coffee, not just instant stuff. I use coffee just to enhance chocolate flavor, but you can skip this step. Pingback: Decadent Chocolate Cake Recipe. Also…it says 1 cup 12 Tb flour.

Does that mean 1 cup AND 12 Tb? The top part of the cake that cooked tasted great and so did the batter I couldn't resist. I will try this recipe again - without the shortcut. The dark chocolate made this recipe a little too bitter for me - I would substitute half milk chocolate next time - but the texture was absolutely divine. I made this when I first saw it in Gourmet six years ago. It is the best grown-up birthday cake, because it is so indulgent and rich, but looks so elegant and refined.

No one ever guesses that it's only four ingredients and takes no time to make. Hold, then check to see if it will come out of the pan, then hold again. Keep repeating in very small intervals until it comes out. It sounds time-consuming, but is not.

Using this process ensures that you'll get it out in one piece without burning it every time. Also, use the best chocolate you can find, and use good butter, too. With so few ingredients, it's crucial that they be good.

And try to find free-range eggs. I like the raspberry sauce, but sometimes I either go without or just serve one from a jar, or just go with whipped cream only. But do try it -- it's wonderful! Chapel Hill, NC. We used to get a chocolate decadence dessert at Henry' End in Brooklyn Heights and one day they just stopped serving it. My husband was devastated and I looked everywhere for a recipe that would come close.

We never found anything like it made anywhere else. This is the 2nd recipe I tried and he was like a little kid again. This recipe was "on the money". It lived up to an incredible expectation. Anyone who loves chocolate will love this!! Rave reviews from everyone who tried it. I used Lindt dark chocolate instead of semi-sweet. I made 1. If you buy BBQ foil you do not have to use two sheets to wrap the springform pan and there are no leaks when you place it in the water bath.

Flowers Cove, NB Canada. Narsai M. David not only served this wonderful chocolate desert which I first had at his restaurant in Kensington,CA but also a wonderfully dense almond torte.

I've been making both since I got the recipes from a friend of Mr. His restaurant was a serene gourmet dinning experience and Mr. A keeper for sure. Ken Read More. I took this to a large social event and ended up with none left.

I didn't follow the directiosn fo cooking exactly and I don't knwo how much it mattered. I just ended up making the batter and cooking it for 45 minutes like you would a cake. I also whipped the eggs with an electric beater and I never refrigerated the baked product. I meant to originally but when I was making it I was in a hurry and i forgot to reread the recipe. However it was amazingly rich and fabulous tasting. I love the fact that it was actually fairly healthy.

Eggs butter and dark chocolate great examples of good fats protein and antioxidants. Definitely making again! Our church has a Seder each year and I took this as my dessert this year. It got rave reviews from the crowd though it was mostly because it was like a pan of chocolate goo.

I left it in as per the directions and even cooked it in a slightly larger square pan - and it still didn't completely set as a cake. I'm not sure if that's because I didn't beat the eggs long enough or if I needed to cook it longer or if it's just supposed to be that consistency. It was kind of like the middle of a really fudgy undercooked brownie - but the top had a crunch layer.

But if I were making it for a crowd again I would cook a bit longer. Mrs Sutterpants. Rating: 3 stars. Did anyone else add the cream to the batter? Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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