How long hamburgers oven

Place the rolls face up on a baking sheet and top each with a burger patty. Score the top of each burger, then drizzle Worcestershire sauce on top. Place a pat of butter onto each patty and season with garlic salt and pepper. Broil the burgers for roughly 10 minutes, then top with a slice of cheese and return to the oven until it melts. Garnish with your favorite burger toppings and dig in. If you do try to make these baked burgers as turkey burgers, you MUST cook the meat all the way through.

Or, make my Greek turkey burgers with tzatziki sauce instead! Of course! Four rolls are cut in half to make eight burgers, so everything will be used up. The burgers release a fair bit of juice while they bake, so you need a hearty roll underneath the patties.

I think regular hamburger buns would be too soft for this recipe, but ciabatta or sourdough is perfect. If you prefer your baked hamburgers to be more well done, simply leave them in the oven for a couple extra minutes before topping them with cheese. If you make this recipe, please let me know! This is a quick, easy low-mess dinner to feed a crowd.

The best part about this recipe? You need no special equipment, not even an oven rack, to make tender and juicy hamburgers. In fact, these burgers come with their own flavorful topping: roasted onions. Transfer the sliced onions to a parchment paper-lined baking sheet and drizzle with olive oil. Toss to coat the onions fully and spread into one even layer. Place grams of mince meat in a mixing bowl. Season with 1 teaspoon salt, 1 teaspoon oregano, 1 teaspoon paprika, 1 teaspoon pepper, and 3 minced garlic cloves.

After that time, the burgers will be juicy, moist and cooked through, with no more pink in the center. Spices : I use onion powder, garlic powder, smoked paprika, and chili powder. Please make sure the spices you use are fresh! A stale spice can easily ruin a dish. Sliced cheddar : I like to use sharp cheddar or even extra-sharp for the best flavor. Other cheeses that work well are provolone and Swiss cheese. How to cook burgers in the oven? It's super easy!

There's no need to form the meat into patties, or to keep an eye on the burgers as they fry or grill. And just as important - no grease splatters to clean up!

Your first step is to combine the ground beef with the spices. You want to spread the spices evenly into the beef mixture, but you don't want to overwork the mixture. It's a fine balance, for sure. Top the cooked meat with the cheese slices, as shown in the image below. Return the pan to the oven and bake just until the cheese is melted, about 2 more minutes. They are. The only issue is that the meat does tend to come out a bit drier compared to frying or grilling since some juices are lost while baking.

So they are not as good as, say, broiled burgers. Still, these burgers are delicious, and my family requests them often. I would say their main advantage is that they are very easy to make. It should take about 15 minutes. The best way to ensure they're done is to use an instant-read thermometer. No, there's no need to flip.

Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat the oven to degrees F degrees C. I Made It Print. Cook's Note: Substitute plain bread crumbs for seasoned if desired. Full Nutrition. Reviews 3 Read More Reviews. Most helpful positive review Patti Kosteniuk.

Rating: 5 stars. We loved these burgers. I did add an egg, hickory smoked salt and smoky bbq sauce instead of ketchup Read More.